{"id":266,"date":"2020-03-19T15:54:00","date_gmt":"2020-03-19T14:54:00","guid":{"rendered":"https:\/\/galeraregalos.com\/blog\/?p=266"},"modified":"2020-05-11T12:58:18","modified_gmt":"2020-05-11T10:58:18","slug":"tipos-de-chocolate","status":"publish","type":"post","link":"https:\/\/galeraregalos.com\/blog\/tipos-de-chocolate","title":{"rendered":"Tipos de chocolate"},"content":{"rendered":"\n

El chocolate<\/strong> es un producto que gusta a la mayor\u00eda de la poblaci\u00f3n. Es posible obtenerlo de forma natural mediante la combinaci\u00f3n de cacao en polvo o pasta de cacao<\/em> con az\u00facar pulverizada. Para que el chocolate tenga la consideraci\u00f3n de chocolate <\/strong>debe llevar como m\u00ednimo un 35% de cacao<\/strong>.<\/p>\n\n\n\n

Sin embargo, actualmente podemos encontrar una gran variedad de chocolates con diferentes formas, sabores y presentaciones. Las preferencias por unos tipos u otros depender\u00e1n de los gustos personales. En cualquier caso, es importante disfrutar de este producto ahora porque en un futuro puede que ya no haya tanta oferta<\/a>.<\/p>\n\n\n\n

Variedades de chocolate<\/h2>\n\n\n\n

Dentro de las variedades de chocolate que te puedes encontrar\nhemos elegido los m\u00e1s habituales.<\/p>\n\n\n\n

Chocolate con leche<\/h3>\n\n\n\n

El chocolate con leche es el m\u00e1s habitual en los comercios\ny es el resultado de a\u00f1adir leche al chocolate puro. De este chocolate es\nposible encontrar variantes que van desde los que tienen hasta un 50 % de cacao\nhasta los que tienen menos de 20 %. En su fabricaci\u00f3n se emplea grasa vegetal y\notros edulcorantes en sustituci\u00f3n de la manteca de cacao.<\/p>\n\n\n\n

Chocolate negro<\/h3>\n\n\n\n

El chocolate negro suele lleva al menos un 45 % de cacao y\nen funci\u00f3n de la cantidad de cacao as\u00ed ser\u00e1 su sabor. Un mayor nivel de cacao\nle proporciona un sabor m\u00e1s amargo. Se trata de una de las formas de tomar\nchocolate m\u00e1s sanas ya que para aquellas personas que se cuidan es posible\ntomarlo por su baja cantidad de grasas.<\/p>\n\n\n\n

Chocolate blanco<\/h3>\n\n\n\n

Se trata de un chocolate que presenta poca cantidad de\ncacao s\u00f3lido. No obstante, tiene un sabor intenso y es el resultado de una\nmezcla de cacao, manteca, leche, az\u00facar y algunos tipos de edulcorante.<\/p>\n\n\n\n

Chocolate con frutos secos<\/h3>\n\n\n\n

Dentro de las variedades de chocolate el chocolate con frutos secos o cereales es una de las m\u00e1s comunes. Se trata de chocolate que puede ser chocolate con leche o chocolate negro o blanco al que se le a\u00f1ade un porcentaje de avellanas, almendras o cereales. Este porcentaje puede ir desde un 8% a un 40%.<\/p>\n\n\n\n

Chocolate de cobertura<\/h3>\n\n\n\n

Este chocolate es el que se usa para cubrir las tartas y\nlos bombones. Es el que se usa habitualmente en reposter\u00eda. Su uso se debe a\nque es muy f\u00e1cil de moldear ya que est\u00e1 hecho con un 32 % de cacao.<\/p>\n\n\n\n

Chocolate fondant<\/h3>\n\n\n\n

Este chocolate es habitual usarlo para elaborar la\ncobertura de bombones y tartas. Tambi\u00e9n es usado como relleno en algunos\npasteles. Est\u00e1 formado por un 40 % de mantequilla de cacao y un 40 % de pasta\nde cacao.<\/p>\n\n\n\n

Chocolate con frutas<\/h3>\n\n\n\n

El chocolate con frutas tambi\u00e9n puede elaborarse con chocolate con leche o bien con chocolate puro. Generalmente al chocolate se la a\u00f1ade fruta que puede estar confitada o desecada y que suele ir desde un 5% hasta un 40% dependiendo del tipo de chocolate.<\/p>\n\n\n\n

Como puede comprobar hay una gran variedad de chocolates\nen el mercado y la elecci\u00f3n por uno u otro depender\u00e1 de muchos factores. Uno de\nellos ser\u00e1, sin duda, los gustos y preferencias personales y otros ser\u00e1n el\nnivel de grasas que incorpora el chocolate.<\/p>\n\n\n\n

En cualquier caso, es un producto que no suele faltar en nuestra despensa y que solemos consumir durante todo el a\u00f1o. No obstante, hay \u00e9pocas en las que estamos m\u00e1s dispuestos a dejarnos llevar por los placeres que nos aporta este producto. De hecho, es habitual encontrarlo en nuestras cestas de navidad o en nuestras cestas regalo. Esperamos que con esta informaci\u00f3n tengas mucho m\u00e1s claro el tipo de chocolate que quieres consumir de ahora en adelante.<\/p>\n","protected":false},"excerpt":{"rendered":"

El chocolate es un producto que gusta a la mayor\u00eda de la poblaci\u00f3n. Es posible obtenerlo de forma natural mediante la combinaci\u00f3n de cacao en polvo o pasta de cacao con az\u00facar pulverizada. Para que el chocolate tenga la consideraci\u00f3n de chocolate debe llevar como m\u00ednimo un 35% de cacao. Sin embargo, actualmente podemos encontrar<\/p>\n","protected":false},"author":1,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-chocolate"],"yoast_head":"\n\u25b7 Tipos de Chocolate - GaleraRegalos<\/title>\n<meta name=\"description\" content=\"El chocolate debe llevar como m\u00ednimo un 35% de cacao \u2764\ufe0f. 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